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1.	Toxinogenesis

1. Toxinogenesis

Patulin is the most common mycotoxin found in apples and apple-derived products such as juice, cider, compotes and other food intended for young...
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2.	Chemical characterization of mycotoxins

2. Chemical characterization of mycotoxins

The study of many mycotoxins does not raise difficulties when they are isolated, purified and in quantities sufficient for the usual detection...
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3.	Toxic characterization of mycotoxins

3. Toxic characterization of mycotoxins

We have extensively studied, in the past, effects of mycotoxins on the systemic immune response. We turn now our research to the effects of these...
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4.	Tools development

4. Tools development

Within the team we have developed many tools to analyze the effects of mycotoxins in pigs: quantitative PCR and DNA chip to analyze gene expression...
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